For F&B businesses, managing waste sustainably is not just a responsible choice but a crucial step toward a cleaner, healthier environment. Organic waste often makes up a large portion of the waste generated in commercial kitchens, yet when sent to landfills, it contributes to greenhouse gas emissions. SOILUSI offers a sustainable alternative that transforms your organic waste into nutrient-rich compost, supporting both environmental goals and regulatory compliance. Here’s how we make it easy for you to get started:
Our Process
Transparent Pricing
We offer clear, competitive pricing based on your business's waste volume and pick-up frequency. There are no hidden fees, and we work with you to find a pricing structure that supports your sustainability goals within your budget.
We offer clear, competitive pricing based on your business's waste volume and pick-up frequency. There are no hidden fees, and we work with you to find a pricing structure that supports your sustainability goals within your budget.
RP 200.000,00
Per month inlcluding free training